All Recipes

[microbody] Hong Kong style snack, xidos. A luxurious breakfast made of toast

Many fans left a message saying that they want to see Seedorf. Microbody rabbit wants to say that. The order of the foodies is so good. It's really a delicious snack. Xidos is a common food in Hong Kong style tea restaurants. Golden toast, salty... ...

8 Steps

Hong Kong Style Gold Seedorf

One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -

7 Steps

Sichuan snacks

There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...

5 Steps

Afternoon tea Hong Kong Style Pineapple bag

I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...

25 Steps

02 bread snacks

A new way to eat dry bread. Simple to make bread snacks. Any combination of three tastes. Add some flavor to life ~

3 Steps

Braised fresh meat

Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.

6 Steps

Hong Kong style strawberry Banji

The first time to know banqian was in Manji dessert shop. It was mango banqian and durian banqian. They were very good. But its price is not beautiful. It costs more than 20 yuan for a small shift. So, I made up my mind to make it at home. Unexp... ...

21 Steps

Xuemeiniang

It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...

14 Steps

Hong Kong style pineapple bun (Cantonese pastry)

The old generation of Guangzhou people recalled one mosquito and one big crisp skin

13 Steps

Qingming snack ~ qingtuan

During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...

11 Steps

Fragrant Caramel Milk Tea

I like to drink bitter Hong Kong style milk tea. I always make a cup at home when I want to drink it in various tea restaurants. It's super satisfying and super simple.

6 Steps

Red Bull and chicken wings

Dark chicken wings. There is no coke at home. Red cattle are used instead of red cattle. The sweet smell is slightly sour. The sauce is good, too.

5 Steps

Glutinous rice snacks

I didn't cook delicious food when I was a child. I just knead it into a ball with flour or glutinous rice flour and some water, and then put it into my favorite taste. Every time I make it, I have a sense of achievement.

10 Steps

Innovative coconut custard

Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.

7 Steps

Pickled cucumber

I've lost weight recently. Sometimes I can't control my mouth. I really want to eat something. There are a lot of cucumbers at home. I thought of making this pickled cucumbers. It's simple, fast and delicious. It's very suitable for summer as a snack

3 Steps